Cambodia Cashew Federation (CCF) has been working with relevant sectors (pubic, private, development partners and other global institutions related to cashew to select the best international agricultural food trade shows and events in the world to bring the ready Cambodia cashew processors and exporters to find the potential and reliable buyers to support our Cambodia cashew nuts/kernels consistently. 

The Global Events below are the key trade shows/conference/congress related to cashew and CCF just put the recent and upcoming activities of each event, so CCF strongly recommend you to search more based on their main homepage and feel free to reach CCF

ANUGA on 4-8 October 2025, Cologne, Germany, please visit: https://www.anuga.com/   
Biofach on 13-16 February 2024, in Nuremberg, Germany, please visit: https://www.biofach.de/ 
CNA (China National Food Industry Association) on 18-20 April 2024, Hefei China, please visit: https://www.csnc.cn/en/ 
Foodex Japan on 5-8 March 2024, Tokyo Japan, please visit: https://www.jma.or.jp/en/index.html 
Gulfood on 17-21 February 2025 in Dubai, UAE, please visit: https://www.gulfood.com/ 
INC (International Nut & Dried Fruit Council) 8-10 May 2025, please visit: https://inc.nutfruit.org/congresses/ 
PLMA (Private Label Manufacturers Association) on 20-12 May 2025 in Netherlands, please visit https://plmainternational.com/ 
SIAL Paris on 19-23 October 2024 in Nord Villepite, Paris, France, please visit: https://www.sialparis.com/en 
Thaifex Anuga Asia on 27-31 May 2025 in Bangkok, Thailand, please visit: https://thaifex-anuga.com/ 
WCC (World Cashew Conference) on 21-23 February 2025, Dubai UAE, please visit: https://www.cashewconference.com/ 
WCC 2024 Cambodia:
WCC 2024 organised by cashewinformation.com, a brand owned by www.eventellglobal.com concluded on on February 3, 2024, with resounding success. Drawing the active participation of over 507 delegates from over 40 countries, the conference was hosted at the Sokha Siem Reap Resort & Convention Center in Cambodia. Gratitude is extended to the sponsors, partners, and supporting bodies whose unwavering support and patronage contributed to the conference's success.
An impressive lineup of 58 speakers, 29 exhibitors showcasing innovations, and 3 pavilions offering diverse perspectives. The conference enabled insightful discussions, workable solutions and valuable networking opportunities. The conference provided an opportunity to over 200+ delegates to visit the cashew farms and learn from the rich experience of cashew farmers of Cambodia.

Local
Ministry of Commerce (https://www.moc.gov.kh/) of the Kingdom of Cambodia has been responsible for organizing the agriculture trade shows not only in Cambodia, but also in abroad. There have also been other small shows organized by other institutions, which CCF has always cooperated and encouraged cashew processors to actively participate.

Recently, CCF has been working with MoC and other relevant Ministries and institutions to find the best way to create cashew trade shows/forums/event/day domestically not only for local markets, but also attract more buyers and investors from abroad to support the Cambodia cashew nuts/kernels and to invest in Cambodia in order to bring Cambodia to the world cashew producing, processing and exporting in the sustainable, social, environmental and economical manners. Remarkably, CCF had brought World Cashew Conference 2024 to be held in Sokha Hotel & Resort, Siem Reap, Cambodia on 1-3 February 2024 (https://www.cashewconference.com/WCC2024/).

• 3 June 2024: “Cambodia cashew development to become the Imperial Cashew” by Mr. AN Dara, Board Director of Cambodia Cashew Federation. For more please visit: https://www.youtube.com/watch?v=6Sci8z7D1gc
• 28-30 May 2024: President of CCF Representative joint the Thaifex Anuga Asia 2024 in Bangkok, Thailand. For more please visit:

1. https://freshnewsasia.com/index.php/en/business/343199-2024-06-02-07-17-58.html
2. https://www.facebook.com/share/p/ckTKgrEruFGxCsAA/

• 1 May 2024: President of CCF was invited as the Speaker for Inauguration Day of VCPM Thanh Dat Cashew Processing Factory and Cashew Machine Show Room in Kang Pisey, Kampong Speu province. For more please visit: https://freshnewsasia.com/index.php/en/localnews/341913-2024-05-22-07-09-52.html?fbclid=IwZXh0bgNhZW0CMTEAAR0F41RHoUSXzSym7Sr-VV7Lz3oq30R-wlviOKl1XGUTBKtoRwHYRdRtEs8_aem_AWgupEoPerEUKWeVFnQWF4WdY32XSsANgISVK4QIsTI5MK5DB41O86febvklrrrbnMyyyvJBh3qtC3HyzSpyBST6https://www.facebook.com/share/p/oG3WPKE5Axv5BB3r/

   

• 10 April 2024: Food and Drug Administration (FDA) and E-Commerce Online Meeting for US market organized by Cambodia Cashew Federation (CCF) and supported by Harvest III USAID. For more please visit: https://www.facebook.com/share/p/a8kNurWz2H7R6ptT/

• 25-27 March 2024: With the support from GIZ Arise Plus Mr. AN Dara, President of Cambodia Cashew Federation (CCF) participated in International Food and Drinks at ExCel London UK in the purpose of: - Finding the kernels market in UK - Understanding the distribution system in UK - Seeking for long-term cooperation between IFE and CCF - Identifying the potential supports each other on the uniqueness of Cambodia cashew in England - Finding other potential markets from other countries who participated in IFE. For more please visit: https://www.facebook.com/share/p/kKgiQc81qDjQVPcr/

• 20 March 2024: Decision of Ministry of Economic and Finance on VAT Tax Exemption. For more please visit: https://www.facebook.com/share/p/YxmF1b64Gfo2prso/

National Cashew Policy

The National Cashew Policy 2022-2027 was approved by the Council of Ministers at its Plenary Meeting on 13 January 2023 and signed by Samdech Akka Moha Sena Padei Techo HUN Sen, Prime Minister of the Kingdom of Cambodia on 24 February 2023.

*National Cashew Policy

Law on Investment

Cambodia promulgated the Law on Investment (LoI) on 15 October 2021 to establish an open, transparent, and predictable legal framework to attract and promote quality, effective and efficient investments by Cambodian nationals or foreigners in the Kingdom of Cambodia. Below are the documents on investment in Cambodia:

1. Law on Investment
2. Law on Investment - Special Briefing
3. Handbook on Investment in Cambodia

Cashew Books

Below are the titles of cashew books:

• Tips to Mitigate Climate Change Difficulties on Cashew Crop, 2021 (* Put PDF file)
• Successful Experiences to Grow Crafting M23 Cashew Variety, 2017 (* Put PDF file)

Cashew Reports

Below are the titles of cashew reports:

• Assessing the carbon footprint for cashew nut supply chains, 2022 (* Put PDF file)
• Sustainable Analysis of Cambodia Cashew Sector, December 2019 (* Put PDF file)
• Cambodia Cashew Nut Value Chain, December 2019
• Prospects for Cambodia’s Cashew Sub-Sector, October 2010 (* Put PDF file)

Scientific Papers

Below are the titles of scientific papers related to cashew:

• Is Cambodia the World’s Largest Cashew Producer? 2024 (* Put PDF file)
• Cost-Benefit Analysis: Cashew Nut Processing Project Appraisal in Cambodia, 2021 (* Put PDF file)
• Comparative study of the carbon stock of a cashew tree plantation (Anacardium

occidentale L.) and secondary forest in Casamance, Senegal, 2020 (* Put PDF file)

• Nutritional composition of raw fresh cashew (Anacardium occidentale L.) kernels from different origin, 2015 (* Insert Put PDF file)
• Medicinal Uses of Cashew (Anacardium occidentale): Review, 2021 (* Put PDF file)
  
  
  
  
   

Our story is rooted in a passion for delivering the finest Cambodian cashew nuts to global market. It begins with the dedication of local farmers and extends to the hands that carefully process each cashew, resulting in a journey of quality, taste, and community.

Our story is rooted in a passion for delivering the finest Cambodian cashew nuts to global market. It begins with the dedication of local farmers and extends to the hands that carefully process each cashew, resulting in a journey of quality, taste, and community.

Our story is rooted in a passion for delivering the finest Cambodian cashew nuts to global market. It begins with the dedication of local farmers and extends to the hands that carefully process each cashew, resulting in a journey of quality, taste, and community.