Overview of Cambodia’s Cashew Processing
Understand the intricacies of cashew processing in Cambodia, from harvesting to the final product, highlighting
technological advancements and industry practices.
Processing
Cambodia has been poor of cashew nut processing facilities, until now only 5% of the total raw cashew nut (650,000 tons in 2023) have been processed annually for local and international markets and most of the cashew nut processors have not complied with international food safety and management system and consistently supply. The table below shows the average estimation of RCNs and Processed Kernels outputs from 2021 to 2024 in Cambodia.
Cashew Grades
2021
2022
2023
2024
Raw Cashew Nuts
31,500
Processed Kernels
6,300
| Cashew Grades | 2021 | 2022 | 2023 | 2024 |
|---|---|---|---|---|
| Raw Cashew Nuts | 31,500 | |||
| Processed Kernels | 6,300 |
There are Forty-two (42) Cashew Nut Processing Enterprises ranking from handcraft to factory across the countries and among them around eight (8) companies consist of international food safety system and management certificates, especially GHP and HACCP. However, most of them are relatively small in terms of processing capacity due to working capital, technologies, comitative price, and markets. The table below shows the annual processing capacity of the companies who received basic certificates of food safety and management system.
SN
Company Name
RCN Capacity/Year in Ton
Actual Process/year
Food Safety Certificates
1
Ample Agro Product Co., Ltd.
500
300
GHP, HACCP, FDA
2
Santana Agro Product Co., Ltd.
1500
300
GHP, HACCP, FDA
3
Top Planning Japan Co., Ltd.
500
300
GHP, HACCP, FDA
4
Handcrafted Cashew Nuts Stung Treng
500
300
GHP, HACCP, FDA
5
Campu Nuts Agro Product Co., Ltd.
500
300
GHP, HACCP, FDA
6
Welwilling Agricultural Technology (Cambodia) Co., Ltd.
500
300
GHP, HACCP, FDA
7
Phum Chanti Cashew Village
500
300
GHP, HACCP, FDA
8
Phum Chanti Cashew Village
500
300
GHP, HACCP, FDA
| SN | Company Name | RCN Capacity/Year in Ton | Actual Process/year | Food Safety Certificates |
|---|---|---|---|---|
| 1 | Ample Agro Product Co., Ltd. | 5000 | 300 | GHP, HACCP, FDA |
| 2 | Santana Agro Product Co., Ltd. | 15000 | 500 | GMP, HACCP |
| 3 | Top Planning Japan Co., Ltd. | GMP, HACCP | ||
| 4 | Handcrafted Cashew Nuts Stung Treng | GMP, HACCP | ||
| 5 | Campu Nuts Agro Product Co., Ltd. | 15000 | 2000 | GMP, HACCP |
| 6 | Welwilling Agricultural Technology (Cambodia) Co., Ltd. | 15000 | GMP, HACCP | |
| 7 | Phum Chanti Cashew Village | 2500 | 100 | GMP, HACCP |
| 8 | Sovannak Mujin Agro Co., Ltd. | 2500 | ||
| Total |
Processing Units
168
Processing Capacity
8000 tons/year
Number of Processing Factories
Phnom Penh
10
Battam Bang
2
Siem Reap
2
Kampong Cham
1
Kampong Thom
1
Ratanak Kiri
1
| Phnom Penh | 10 |
| Battam Bang | 2 |
| Siem Reap | 2 |
| Kampong Cham | 1 |
| Kampong Thom | 1 |
| Ratanak Kiri | 1 |
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The CCF was founded by a dedicated group of farmers, agronomists, and business leaders who recognized the potential of Cambodia's cashew industry on the international stage. Starting with a few committed members, the federation has grown exponentially, mirroring the expansion and success of the cashew sector in Cambodia. Through years of relentless advocacy, research, and community engagement, the CCF has played a pivotal role in introducing sustainable farming techniques, improving quality standards, and opening new markets for Cambodian cashews.
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